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Sauteed Green Pepper

Total time 7 mins
Yield 2 (1/2-cup) servings.
Green pepper is sliced and sauteed until slightly crisp. Try this alongside your favorite meals.

Ingredients

  • 1 medium-size green pepper
  • 1 teaspoon olive oil

Nutrition Information

  • calories 29
  • caloriesfromfat 74 %
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 2 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 0.0 mg

How to Make It

  1. Cut 1 medium-size green pepper into strips. Saute in 1 teaspoon olive oil in a nonstick skillet until crisp-tender.

Cooking Light 5-Ingredient 15-Minute Cookbook