Sauteed Green Pepper

Green pepper is sliced and sauteed until slightly crisp. Try this alongside your favorite meals.


2 (1/2-cup) servings.
Total time: 7 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 7 Minutes

Nutritional Information

Calories 29
Caloriesfromfat 74 %
Fat 2.4 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 2 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.0 mg


1 medium-size green pepper
1 teaspoon olive oil


Cut 1 medium-size green pepper into strips. Saute in 1 teaspoon olive oil in a nonstick skillet until crisp-tender.

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999
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