3 tablespoons unsalted vegetable stock (such as Kitchen Basics)
10 ounce green beans, trimmed (about 3 cups)
1 tablespoon unsalted butter
2 tablespoons chopped fresh basil
1/8 teaspoon black pepper
How to Make It
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add salt and mushrooms; sauté 4 minutes. Add stock and beans. Cover, reduce heat, and cook 4 minutes or until beans are crisp-tender. Stir in butter. Sprinkle with basil and black pepper.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.