Supersavory miso elevates crisp beans beyond their humble goodness.
2 tablespoons unsalted butter, softened
2 tablespoons white miso
2 pounds green beans, trimmed
1/4 cup sliced almonds, toasted
How to Make It
Combine butter and miso in a small bowl; refrigerate 5 minutes.
Place beans in a large saucepan of boiling water; cook 4 minutes. Drain; plunge beans into ice water. Drain.
Heat a large nonstick skillet over medium-high heat. Add beans; sauté 4 minutes. Add butter mixture; cook 3 minutes. Top with almonds.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov