Photo: David Hillegas; Styling: Linda Hirst
Yield
Makes 4 servings

How to Make It

Heat olive oil in a large nonstick skillet over medium-high heat. Add green beans, garlic, salt, and pepper; cook 3 minutes. Add water; cover and steam 4 minutes or just until crisp-tender. Uncover and cook 2 more minutes or until beans are tender and beginning to brown. Cover and keep warm.

Ratings & Reviews