Sautéed Green Beans with Garlic

Photo: David Hillegas; Styling: Linda Hirst

Recipe from


Ingredients

1 tablespoon olive oil
1 pound green beans
2 garlic cloves, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup water

Preparation

Heat olive oil in a large nonstick skillet over medium-high heat. Add green beans, garlic, salt, and pepper; cook 3 minutes. Add water; cover and steam 4 minutes or just until crisp-tender. Uncover and cook 2 more minutes or until beans are tender and beginning to brown. Cover and keep warm.

Note:

Caroline Wright,

October 2012