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Sauteed Green Beans

Yield 8 servings


  • 5 slices bacon
  • 2 pounds fresh green beans, snapped
  • 1 medium onion, chopped

How to Make It

  1. Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside; reserve drippings in skillet.

  2. Place crumbled bacon, beans, and onion in reserved drippings. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; cover and simmer 40 minutes or until tender.

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