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Sautéed Garlicky Spinach

Sautéed Garlicky Spinach

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1/2 cup)
  • Cook time: 3 Minutes
  • Prep time: 2 Minutes

Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves, thinly sliced
  • 2 (6-ounce) packages baby spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Heat oil in a large deep skillet or Dutch oven over medium heat. Add garlic; cook 1 minute or until golden. Add half of spinach; cook, 1 minute, turning with tongs. Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.

Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 0.0%
  • Fat: 3.4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.2g
  • Carbohydrate: 3.8g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 2.8mg
  • Sodium: 211mg
  • Calcium: 85mg
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Sautéed Garlicky Spinach Recipe

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