Sautéed Garlicky Spinach
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 54
- Calories from fat: 0.0%
- Fat: 3.4g
- Saturated fat: 0.5g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.4g
- Protein: 2.2g
- Carbohydrate: 3.8g
- Fiber: 2.1g
- Cholesterol: 0.0mg
- Iron: 2.8mg
- Sodium: 211mg
- Calcium: 85mg
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, thinly sliced
- 2 (6-ounce) packages baby spinach
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Heat oil in a large deep skillet or Dutch oven over medium heat. Add garlic; cook 1 minute or until golden. Add half of spinach; cook, 1 minute, turning with tongs. Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.
Sautéed Garlicky Spinach Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
-
Garlicky Sautéed Mushrooms
Sunset -
Sautéed Garlic Spinach
Southern Living -
Sautéed Baby Beet Greens
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy