Prep Time
2 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a large deep skillet or Dutch oven over medium heat. Add garlic; cook 1 minute or until golden. Add half of spinach; cook, 1 minute, turning with tongs. Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.

Cooking Light Fresh Food Fast Weeknight Meals

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