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Sautéed Garlicky Spinach

Prep time 2 mins
Cook time 3 mins
Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves, thinly sliced
  • 2 (6-ounce) packages baby spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 54
  • caloriesfromfat 0.0 %
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 2.2 g
  • carbohydrate 3.8 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 2.8 mg
  • sodium 211 mg
  • calcium 85 mg

How to Make It

  1. Heat oil in a large deep skillet or Dutch oven over medium heat. Add garlic; cook 1 minute or until golden. Add half of spinach; cook, 1 minute, turning with tongs. Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.

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