Sautéed Garlicky Spinach



4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 54
Caloriesfromfat 0.0 %
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 2.2 g
Carbohydrate 3.8 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 2.8 mg
Sodium 211 mg
Calcium 85 mg


1 tablespoon olive oil
3 garlic cloves, thinly sliced
2 (6-ounce) packages baby spinach
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


1. Heat oil in a large deep skillet or Dutch oven over medium heat. Add garlic; cook 1 minute or until golden. Add half of spinach; cook, 1 minute, turning with tongs. Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.


Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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