Sautéed Flounder and Spicy Rémoulade

  • juliebug Posted: 01/14/13
    Worthy of a Special Occasion

    This was a very good meal. The remoulade sauce was especially tasty. It had a nice kick to it. If you aren't fond of spice, you might cut back a bit on the Sriracha, but by all means, don't rule it out. I could not find cornichons, so I subbed sweet pickle relish. I used the same pot of water to cook the broccoli as the orzo pasta (broccoli was part of suggested side dish). I cooked the broccoli first, and then removed it with a large slotted spoon. It worked out well.

  • Chrissie259 Posted: 12/08/12
    Worthy of a Special Occasion

    Loved the spicy remoulade. Didn't have the cornichons so instead added homemade pickle relish. Delicious. It's a keeper.

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