This was a very good meal. The remoulade sauce was especially tasty. It had a nice kick to it. If you aren't fond of spice, you might cut back a bit on the Sriracha, but by all means, don't rule it out. I could not find cornichons, so I subbed sweet pickle relish. I used the same pot of water to cook the broccoli as the orzo pasta (broccoli was part of suggested side dish). I cooked the broccoli first, and then removed it with a large slotted spoon. It worked out well.
Sautéed Flounder and Spicy Rémoulade
Comments and Reviews 1-2 of 2
juliebug Posted: 01/14/13
Chrissie259 Posted: 12/08/12
Loved the spicy remoulade. Didn't have the cornichons so instead added homemade pickle relish. Delicious. It's a keeper.