This was one of the easiest and most delicious fish recipes I have ever made. The combination of garlic and capers is what really pushed the flavor over the edge. I didn't have fresh parsley so I used dried. Also, the next time I make it, I think I'll deglaze the pan with a little wine. It's definitely a keeper!
Sautéed Fish Fillets with Tomatoes and Capers
WigiMe Posted: 04/09/14