Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs

  • EmmaRo Posted: 02/17/12
    Worthy of a Special Occasion

    I found it a titch band. Maybe better with duck egg instead of chicken, authentic fregola sarda instead of pearl cous cous and better quality Parmesan. But I really liked the escarole, which I hadn't used before. Toddler was a big fan of "lilla pasta" but ate around escarole.

  • AWarmy23 Posted: 02/15/12
    Worthy of a Special Occasion

    Great and easy to make! I was pleasantly surprised at how fresh it tastes!


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