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Community Recipe
from [psfreeman]
Sauteed Collard Greens

Sauteed Collard Greens

Michael Hastings W-S Journal

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute


  • 2 pound(s) collards
  • 2 clove(s) minced garlic
  • 3 tablespoon(s) olive oil
  • Salt and ground black pepper to taste


Wash and drain the collards and cut them into 1-inch ribbons.

Bring a large pot of water to a boil, add collards and cook briefly, about 15 minutes. Drain well.

Heat 3 tablespoons olive oil in a large, deep skillet or other pot over medium heat. Add 2 cloves minced garlic for 1 minute. Add drained collards and cook, stirring 5 to 10 minutes or until collards reach desired texture. If mixture gets too dry, stir in a little chicken broth. Season with salt and pepper and serve.

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Sauteed Collard Greens recipe