Sauteed Collard Greens

Michael Hastings W-S Journal

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 2 pound(s) collards
  • 2 clove(s) minced garlic
  • 3 tablespoon(s) olive oil
  • Salt and ground black pepper to taste


  1. Wash and drain the collards and cut them into 1-inch ribbons.
  2. Bring a large pot of water to a boil, add collards and cook briefly, about 15 minutes. Drain well.
  3. Heat 3 tablespoons olive oil in a large, deep skillet or other pot over medium heat. Add 2 cloves minced garlic for 1 minute. Add drained collards and cook, stirring 5 to 10 minutes or until collards reach desired texture. If mixture gets too dry, stir in a little chicken broth. Season with salt and pepper and serve.
January 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sauteed Collard Greens Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy