Sauteed Collard Greens

Michael Hastings W-S Journal

Yield: 0 servings
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Ingredients

  • 2 pound(s) collards
  • 2 clove(s) minced garlic
  • 3 tablespoon(s) olive oil
  • Salt and ground black pepper to taste

Preparation

  1. Wash and drain the collards and cut them into 1-inch ribbons.
  2. Bring a large pot of water to a boil, add collards and cook briefly, about 15 minutes. Drain well.
  3. Heat 3 tablespoons olive oil in a large, deep skillet or other pot over medium heat. Add 2 cloves minced garlic for 1 minute. Add drained collards and cook, stirring 5 to 10 minutes or until collards reach desired texture. If mixture gets too dry, stir in a little chicken broth. Season with salt and pepper and serve.
January 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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