Sauteed Chicken with Mushrooms and Green Beans

Ingredients

• 1 pound(s) green beans trimmed
• 1 tablespoon(s) olive oil
• 1 1/2 pound(s) chicken cutlets
• salt and pepper
• 10 ounce(s) white mushrooms trimmed and quartered
• 3 tablespoon(s) butter
• 3 tablespoon(s) lemon juice fresh
• 1/2 cup(s) parsley fresh, chopped

Preparation

1. Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes.


2. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken until opaque throughout, about 3 minutes per side. Transfer to a plate, and loosely tent with aluminum foil (reserve skillet).


3. Place mushrooms and 1 tablespoon butter in skillet; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 7 minutes. Remove from heat, and stir in remaining 2 tablespoons butter, lemon juice, and parsley. Top chicken with mushrooms, and serve with green beans alongside.


4. Nurtition: 347 calories, 14.3 g fat, 42.8 g protein, 11.7 g carbs, 4.1 g fiber