Sautéed Chicken with Olive Tapenade

  • BlueeyedSara7 Posted: 10/22/12
    Worthy of a Special Occasion

    Easy and flavorful dish that would be suitable for entertaining.

  • KathrynNC Posted: 03/06/12
    Worthy of a Special Occasion

    You obviously have to like olives to like this dish, but even my "black-olives-only-please" husband LOVED this recipe and requested it make frequent occurrences. For the Castelvetrano I used another Sicilian olive, Nocellara, because I simply could not find the other. Served with sauteed brussels sprouts and a side salad with herb marinated mozzarella cheese and roasted red bell peppers.


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