Sautéed Chicken with Warm Bacon Vinaigrette

Made with spinach and it was good.

I really enjoyed it however my husband felt the dressing was too mustardy for his liking.

The vinaigrette was very good, but overall I felt this meal was somewhat lacking. I think the previous reviewer definitely had a good idea, adding tomato and avocado. I probably won't make this again--CL has many salad recipes that I really enjoy, and I'll make them instead.

Fantastic taste. One of the best salads we've had in awhile. I did add tomato and avacado at the end when I added the bacon.

Delicious! But a little salty probably due to the bacon. I used apple cider vinegar instead of the white wine vinegar and my Mom could not stop talking about the vinaigrette. Definitely need to pour it on the chicken slices, but this is a good recipe.