Sautéed Chicken with Warm Bacon Vinaigrette

  • Fast Skier Posted: 01/12/12
    Worthy of a Special Occasion

    Made with spinach and it was good.

  • JenSchuck Posted: 02/15/12
    Worthy of a Special Occasion

    I really enjoyed it however my husband felt the dressing was too mustardy for his liking.

  • skspillman Posted: 02/11/12
    Worthy of a Special Occasion

    The vinaigrette was very good, but overall I felt this meal was somewhat lacking. I think the previous reviewer definitely had a good idea, adding tomato and avocado. I probably won't make this again--CL has many salad recipes that I really enjoy, and I'll make them instead.

  • costello15 Posted: 02/01/12
    Worthy of a Special Occasion

    Fantastic taste. One of the best salads we've had in awhile. I did add tomato and avacado at the end when I added the bacon.

  • LouLouBrownie Posted: 08/23/12
    Worthy of a Special Occasion

    Delicious! But a little salty probably due to the bacon. I used apple cider vinegar instead of the white wine vinegar and my Mom could not stop talking about the vinaigrette. Definitely need to pour it on the chicken slices, but this is a good recipe.

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