Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 1/2 cup)
Photo: Whitney Ott, Randy Mayor; Styling: Claire Spollen 

How to Make It

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add garlic; sauté 1 minute. Add chard, cherries, 1 tablespoon water, pepper, and salt; toss to coat. Sauté 2 minutes or until chard begins to wilt. Stir in vinegar.

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