These chanterelles are easy, cook quickly, and go great with Caw Caw Creek Pork Belly.
This recipe goes with Caw Caw Creek Pork Belly
Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.
*Baby portobello mushrooms may be substituted.
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Sautéed Chanterelles Recipe