These chanterelles are easy, cook quickly, and go great with Caw Caw Creek Pork Belly.
This recipe goes with Caw Caw Creek Pork Belly
Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.
*Baby portobello mushrooms may be substituted.
Go to full version of
Sautéed Chanterelles recipe