Sautéed Chanterelles

Photo: Squire Fox

These chanterelles are easy, cook quickly, and go great with Caw Caw Creek Pork Belly.

This recipe goes with Caw Caw Creek Pork Belly

Yield: 2 cups
Recipe from Southern Living

More From Southern Living


  • 1 tablespoon butter
  • 2 cups fresh chanterelle mushrooms*
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste


  1. Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.
  2. *Baby portobello mushrooms may be substituted.
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