Sautéed Chanterelles

Sauteed ChanterellesRecipe
Photo: Squire Fox
These chanterelles are easy, cook quickly, and go great with Caw Caw Creek Pork Belly.


2 cups

Recipe from

Southern Living


1 tablespoon butter
2 cups fresh chanterelle mushrooms*
1 teaspoon red wine vinegar
Salt and pepper to taste


Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.

*Baby portobello mushrooms may be substituted.