Options

Format:
Include:
PRINT
See more
Sautéed Carrots

Sautéed Carrots

Round out a weeknight meal with this quick and healthful accompaniment.

All You NOVEMBER 2012

  • Yield:

Ingredients

  • 4 cups carrots, sliced and peeled
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons chopped fresh mint
  • salt and pepper

Preparation

1. Cut peeled carrots into 1/4-inch-thick, 2-inch-long sticks.

2. Warm 2 tablespoons olive oil in a large skillet over medium-high heat and cook carrots, stirring often, until just tender and beginning to brown in spots, about 7 minutes.

3. Toss carrots with lemon juice and zest and chopped fresh mint. Season with salt and pepper.

advertisement

Go to full version of

Sautéed Carrots recipe

advertisement