Total Time
19 Mins
Yield
4 servings (serving size: about 3/4 cup)

Sauteed carrot coins are a great way to dress up carrots and create a healthy side dish.

How to Make It

Place 1/4 cup water and carrots in a large skillet; cover and cook over medium-high heat 6 minutes or until carrots are crisp-tender. Drain carrots. Melt butter in pan over medium-high heat. Add carrots, salt, and pepper; sauté 3 minutes or until tender and lightly browned. Top with parsley.

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