Yield
Makes 4 servings
Photo: Peter Frank Edwards; Styling: Rachael Burrow, Linda Hirst

How to Make It

Cook bacon in a large saucepan over medium heat about 7 minutes or until golden brown and crispy. Add cabbage and cook, stirring, about 5 minutes or until cabbage wilts and reduces in volume by half. Add butter and remaining ingredients, stirring until butter melts.

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