- 4 bacon slices, chopped
- 1 head napa cabbage, finely chopped
- 1 tablespoon butter
- 2 tablespoons black currants
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
How to Make It
Cook bacon in a large saucepan over medium heat about 7 minutes or until golden brown and crispy. Add cabbage and cook, stirring, about 5 minutes or until cabbage wilts and reduces in volume by half. Add butter and remaining ingredients, stirring until butter melts.