Options

Format:
Include:
PRINT
Community Recipe
from [sillyrabbit008]
Sauteed Butternut Squash (Daily Benefit)

Sauteed Butternut Squash (Daily Benefit)

  • Yield: 4 servings

Ingredients

  • 1 1/2 pound(s) butternut squash seeded
  • 1 clove(s) garlic minced
  • 1 tablespoon(s) fresh sage chopped
  • 1 tablespoon(s) fresh parsley chopped
  • 3 tablespoon(s) extra virgin olive oil
  • 2-3 pinch(s) sea salt
  • 2-3 pinch(s) black pepper

Preparation

Cut squash into 1-inch chunks (about 3 1/2 cups). In a heavy (preferably nonstick) skillet, over medium heat, heat oil for 1-2 minutes. Add squash and garlic and toss to coat well with oil. Saute slowly over low heat, stirring frequently, for about 30 minutes, until squash is golden and tender. (Add a tablespoon or two of water to pan if squash begins to stick). Add sea salt and black pepper to taste, then sprinkle sage and parsley over squash and mix well

Go to full version of

Sauteed Butternut Squash (Daily Benefit) recipe

advertisement