Sautéed Butter-Thyme Mushrooms

  • jb1963 Posted: 04/08/12
    Worthy of a Special Occasion

    I made this substituting sliced baby portabello mushrooms. The flavor is amazing. These would be wonderful with a grilled steak, or any grilled simply flavored meat. Also great on their own with grilled peppers on a piece of chibatta with mayo flavored with a little thyme. Nice romantic picnic fare, served with the leftover white wine.

  • icancookthat Posted: 04/16/12
    Worthy of a Special Occasion

    I made this with the Striped Bass with Warm Bacon Vinaigrette and Garlic Mashed Potatoes. The mushrooms had so much flavor, they really were wonderful, and easy to make as well! Check out my post here:

  • StephaniaF31 Posted: 02/18/13
    Worthy of a Special Occasion

    Great additional vegetable side. The second time I used red wine and cremini mushrooms and it was just as good.

  • jebavonct48 Posted: 01/29/13
    Worthy of a Special Occasion

    Excellent! This recipe is basically sauteed mushroom with the addition of thyme. Very nice. Served with chicken breasts and rice.

  • carolfitz Posted: 04/05/14
    Worthy of a Special Occasion

    Very reliable. Made to recipe except used quartered button mushrooms instead of buying presliced. Served as side to CL's Newcastle pot roast.


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