Great additional vegetable side. The second time I used red wine and cremini mushrooms and it was just as good.
Sautéed Butter-Thyme Mushrooms
Photo: Levi Brown; Styling: Thom Driver
In less than 20 minutes, Sauteed Butter-Thyme Mushrooms can be your new favorite accompaniment to your favorite main dish. We used presliced cremini mushrooms to give us a headstart to meal prep and added some fresh thyme and a few splashes of white wine to amp up the flavor.
This recipe goes with Chicken and Broccoli Rice Bowl
Yield: Serves 4 (serving size: 1/2 cup)
Total:
More From Cooking Light
Recipe Time
Hands On:
17 Minutes
Total:
17 Minutes
Nutritional Information
Amount per serving
- Calories: 103
- Fat: 6.5g
- Saturated fat: 2.1g
- Monounsaturated fat: 3g
- Polyunsaturated fat: 1.2g
- Protein: 3.2g
- Carbohydrate: 6.8g
- Fiber: 0.8g
- Cholesterol: 8mg
- Iron: 0.7mg
- Sodium: 250mg
- Calcium: 29mg
Ingredients
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1/4 cup finely chopped shallots
- 3/8 teaspoon salt
- 2 (8-ounce) packages presliced cremini mushrooms
- 1/3 cup dry white wine
- 4 teaspoons chopped fresh thyme
Preparation
- 1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates. Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.
Sautéed Butter-Thyme Mushrooms Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy, Entertaining
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Meatless
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Sautéed Green Beans with Wild Mushrooms
Real Simple -
Herbed Wild Mushroom Bundles
Cooking Light -
Bourbon Mushrooms
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