Hands-on Time
17 Mins
Total Time
17 Mins
Yield
Serves 4 (serving size: 1/2 cup)
Photo: Levi Brown; Styling: Thom Driver

How to Make It

Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates. Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.

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