Sautéed Brussels Sprouts with Garlic and Pecorino

  • SamanthaJudge Posted: 11/22/11
    Worthy of a Special Occasion

    This recipe was faster than roasting brussel sprouts, but just as delicious as if they were roasted. I would recommend this for a fast side of delicious brussels. Its especially pleasing if you are a vegetarian. I made it with a side of Trader Joe's quinoa!

  • Rena04 Posted: 05/31/12
    Worthy of a Special Occasion

    I made this last night for dinner and the only thing that I didn't have to put in the dish was onions but I had everything else. The Romano cheese gives it a nice nutty flavor, the garlic gives it such a nice and buttery flavor and smell. It was sooooooooooooooooooo easy to make, and no time at all. I highly recommend this recipe it was fantastic!!

  • man0fsteel Posted: 03/12/14
    Worthy of a Special Occasion

    Okay, I'm changing my rating from 2 to 3 stars. It's a good solid recipe and the flavors were better after a day in the fridge. Here are the changes I made. I used a preheated wok - this gave the sprouts a little char which added some flavor. If you do this, don't put the garlic and onions in first. Put them in shortly after the brussel sprouts or they will burn. I also used grapeseed oil as it has a higher smoking temp. I also omitted the pecorino which I'm sure would have made this even better.


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