Sautéed Brussels Sprouts with Garlic and Pecorino

This recipe was faster than roasting brussel sprouts, but just as delicious as if they were roasted. I would recommend this for a fast side of delicious brussels. Its especially pleasing if you are a vegetarian. I made it with a side of Trader Joe's quinoa!

I made this last night for dinner and the only thing that I didn't have to put in the dish was onions but I had everything else. The Romano cheese gives it a nice nutty flavor, the garlic gives it such a nice and buttery flavor and smell. It was sooooooooooooooooooo easy to make, and no time at all. I highly recommend this recipe it was fantastic!!