Total Time
20 Mins
Yield
4 servings (serving size: about 1 cup)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Heat sesame oil in a large skillet over medium-high heat. Add ginger, garlic, and onion to pan; sauté 3 minutes. Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender. Add green onions and soy sauce.

Ratings & Reviews