Photo by: Photo: Iain Bagwell; Styling: Kevin Crafts
The pecans add a bit of sweetness to these brussels sprouts from Sunset reader Dorothy Clement-Tenero, Bremerton, WA.
Sunset DECEMBER 2011
Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.
Note: Nutritional analysis is per serving.
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Sautéed Brussels Sprouts with Pecans recipe
