Sautéed Brussels Sprouts with Pecans

Ingredients

• 1 pound brussels sprouts, trimmed
• 1 tablespoon each olive oil and butter
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped toasted pecans

Preparation

1. Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.
2. Note: Nutritional analysis is per serving.