Yield
Serves 4 (serving size: about 4 ounces)
Photo: Brie Passano; Styling: Lindsey Lower

How to Make It

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add Broccolini to pan; cook 5 minutes, stirring occasionally. Add chicken stock. Cover, reduce heat to low, and cook 6 minutes or until Broccolini is crisp-tender. Stir in vinegar, salt, and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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