ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sautéed Broccolini

Photo: Brie Passano; Styling: Lindsey Lower


Serves 4 (serving size: about 4 ounces)


  • 2 teaspoons canola oil
  • 1 pound trimmed Broccolini
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 73
  • fat 2.3 g
  • satfat 0.2 g
  • sodium 170 mg

How to Make It

  1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add Broccolini to pan; cook 5 minutes, stirring occasionally. Add chicken stock. Cover, reduce heat to low, and cook 6 minutes or until Broccolini is crisp-tender. Stir in vinegar, salt, and pepper.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit