Photo: Jason Wallis; Styling: Missie Neville Crawford
1 pound broccoli rabe, trimmed
1 1/2 teaspoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon kosher salt
How to Make It
Cook broccoli rabe in boiling water 3 minutes or until crisp-tender. Remove from pan; rinse with cold water. Drain. Set aside until ready to serve. Heat olive oil in a skillet over medium-high heat. Add broccoli rabe; sauté 2 minutes. Drizzle with vinegar, and sprinkle with salt.
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