Sautéed Baby Squash with Scallions

Sauteed Baby Squash with Scallions Recipe
Ken Kochey
This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to showcase the vegetable's summer-fresh flavor.


Total time: 20 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 20 Minutes


2 tablespoons unsalted butter
1 1/4 pounds baby squash, halved
1 bunch scallions, finely chopped
1 (large) shallot, finely chopped
Freshly ground pepper
3 tablespoons flat-leaf parsley, chopped


In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.

Kelly Liken,

Food & Wine

August 2012
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