Sautéed Baby Squash and Leeks

Sautéed Baby Squash and Leeks Recipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Total: 10 Minutes

Ingredients

1 1/2 pounds assorted baby squash, halved
1 cup sliced baby leeks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons finely chopped fresh basil

Preparation

Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese and basil.

Note:

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note