Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.
Makes 6 servings
1 1/2 pounds assorted baby squash, halved
1 cup sliced baby leeks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons finely chopped fresh basil
Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese and basil.