Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
10 Mins
Yield
Makes 6 servings

Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.

How to Make It

Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese and basil.

Ratings & Reviews