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Photo: Beth Dreiling Hontzas; Styling: Amy Burke Photo by: Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Sautéed Baby Beet Greens

Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.

Southern Living MARCH 2011

  • Yield: Makes 4 servings
  • Total:10 Minutes

Ingredients

  • 1 garlic clove, thinly sliced
  • 1 teaspoon olive oil
  • 8 cups fresh beet greens
  • Salt and pepper to taste

Preparation

Sauté garlic in hot oil in a large skillet over medium-high heat 30 seconds. Add beet greens, and sauté 2 to 3 minutes or until wilted. Season with salt and pepper to taste.

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Sautéed Baby Beet Greens recipe

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