Sautéed Baby Beet Greens

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.

Yield: Makes 4 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 10 Minutes


Ingredients

  • 1 garlic clove, thinly sliced
  • 1 teaspoon olive oil
  • 8 cups fresh beet greens
  • Salt and pepper to taste

Preparation

  1. Sauté garlic in hot oil in a large skillet over medium-high heat 30 seconds. Add beet greens, and sauté 2 to 3 minutes or until wilted. Season with salt and pepper to taste.
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