Sautéed Baby Beet Greens
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.
Yield: Makes 4 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
10 Minutes
Ingredients
- 1 garlic clove, thinly sliced
- 1 teaspoon olive oil
- 8 cups fresh beet greens
- Salt and pepper to taste
Preparation
- Sauté garlic in hot oil in a large skillet over medium-high heat 30 seconds. Add beet greens, and sauté 2 to 3 minutes or until wilted. Season with salt and pepper to taste.
Sautéed Baby Beet Greens Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
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Beets with Walnuts, Goat Cheese, and Baby Greens
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