Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
10 Mins
Yield
Makes 4 servings

Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.

How to Make It

Sauté garlic in hot oil in a large skillet over medium-high heat 30 seconds. Add beet greens, and sauté 2 to 3 minutes or until wilted. Season with salt and pepper to taste.

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