Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.
Makes 4 servings
Total time: 10 Minutes
1 garlic clove, thinly sliced
1 teaspoon olive oil
8 cups fresh beet greens
Salt and pepper to taste
Sauté garlic in hot oil in a large skillet over medium-high heat 30 seconds. Add beet greens, and sauté 2 to 3 minutes or until wilted. Season with salt and pepper to taste.