Sauteed Asian Broccoli Slaw

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  • 1 tablespoon(s) raw sesame seeds
  • 2 teaspoon(s) sesame oil
  • 1 bag(s) broccoli slaw mix
  • 1 tablespoon(s) reduce-sodium soy sauce
  • 1 tablespoon(s) fresh lime juice
  • salt and pepper to taste


  1. Place sesame seeds in a large dry skillet and set pan over medium-high heat. Cook 2 minutes or until golden brown shaking the pan frequently.

  2. Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes. Add soy sauce and lime juice and cook 2 minutes, or until vegetables are softened. Season to taste with salt and pepper. Serve immediately.
September 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

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