Sauteéd Apples

Photo: Helen Norman

Sauteéd Apples top our sensational Apple Bread Pudding.


This recipe goes with Apple Bread Pudding

Yield: Makes about 2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


  • 2 tablespoons butter
  • 2 large Granny Smith apples, peeled and diced
  • 3 tablespoons sugar
  • 2 teaspoons fresh lemon juice


  1. Melt butter in a large skillet over medium heat; add apples, and sauté 2 minutes. Stir in sugar and lemon juice. Cook, stirring often, 6 to 8 minutes or until golden.
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