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Sauteed Apples

Photo: Helen Norman
Hands-on time 15 mins
Total time 15 mins

Makes about 2 cups

Sauteéd Apples top our sensational Apple Bread Pudding.    


  • 2 tablespoons butter
  • 2 large Granny Smith apples, peeled and diced
  • 3 tablespoons sugar
  • 2 teaspoons fresh lemon juice

How to Make It

  1. Melt butter in a large skillet over medium heat; add apples, and sauté 2 minutes. Stir in sugar and lemon juice. Cook, stirring often, 6 to 8 minutes or until golden.