Sauteed Apples

Sauteéd Apples Recipe
Photo: Helen Norman

Sauteéd Apples top our sensational Apple Bread Pudding.

 

 

Yield:

Makes about 2 cups

Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

2 tablespoons butter
2 large Granny Smith apples, peeled and diced
3 tablespoons sugar
2 teaspoons fresh lemon juice

Preparation

Melt butter in a large skillet over medium heat; add apples, and sauté 2 minutes. Stir in sugar and lemon juice. Cook, stirring often, 6 to 8 minutes or until golden.

Bill Scepansky,

Southern Living

October 2013
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