Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish.
2 teaspoons olive oil
1 (12-ounce) package trimmed fresh green beans
3 tablespoons slivered almonds, toasted
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
How to Make It
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add green beans; sauté 4 minutes or until crisp-tender. Sprinkle with almonds, salt, and pepper.
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