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Sautéed Almond Green Beans

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: about 1/3 cup)

Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish. 

Ingredients

  • 2 teaspoons olive oil
  • 1 (12-ounce) package trimmed fresh green beans
  • 3 tablespoons slivered almonds, toasted
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 77
  • fat 5 g
  • satfat 0.6 g
  • monofat 3.4 g
  • polyfat 0.9 g
  • protein 3 g
  • carbohydrate 7 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 125 mg
  • calcium 45 mg

How to Make It

  1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add green beans; sauté 4 minutes or until crisp-tender. Sprinkle with almonds, salt, and pepper.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.