Sautéed Zucchini Strips

Zucchini is sauteed in olive oil, Greek seasoning and lemon juice for a quick and healthy side or snack.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 60%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.2g
  • Carbohydrate: 3.5g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 24mg
  • Calcium: 18mg

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons bottled minced garlic
  • 2 zucchini, cut lengthwise into 2-inch-thick strips
  • 2 teaspoons lemon juice
  • 1 teaspoon Greek seasoning

Preparation

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, zucchini, lemon juice, and Greek seasoning. Sauté 7 minutes or until zucchini is tender.
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