Sautéed Zucchini Strips

recipe
Zucchini is sauteed in olive oil, Greek seasoning and lemon juice for a quick and healthy side or snack.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Recipe Time

Prep: 4 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 36
Caloriesfromfat 60 %
Fat 2.4 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 1.2 g
Carbohydrate 3.5 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 24 mg
Calcium 18 mg

Ingredients

2 teaspoons olive oil
2 teaspoons bottled minced garlic
2 zucchini, cut lengthwise into 2-inch-thick strips
2 teaspoons lemon juice
1 teaspoon Greek seasoning

Preparation

Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, zucchini, lemon juice, and Greek seasoning. Sauté 7 minutes or until zucchini is tender.

Note:

Cooking Light Superfast Suppers

January 2003
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