ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sautéed Yellow Bell Peppers

Yield 4 servings


  • 1 red onion
  • 2 yellow bell peppers
  • 1/2 tablespoon olive or canola oil

How to Make It

  1. Cut 1 red onion into small wedges. Seed 2 yellow bell peppers, and slice into thin strips. Heat 1/2 tablespoon olive or canola oil in a medium skillet over medium-high heat. Add onion; sauté 1-2 minutes. Add pepper; cook, stirring frequently, until mixture begins to soften. Serve with tostadas.