A very tasty light meal. Used sriracha instead of chili garlic sause, and just added a touch of garlic. I liked the tang from the chili and vinegar mixed with the orange juice. Doubled the amount of dressing though. Easily looked beautiful on the plate. Will definitely make again.
Sautéed Tuna and Green Onion Stalks on Romaine
grebilb Posted: 04/22/13