Sautéed Tuna and Green Onion Stalks on Romaine

  • grebilb Posted: 04/22/13
    Worthy of a Special Occasion

    A very tasty light meal. Used sriracha instead of chili garlic sause, and just added a touch of garlic. I liked the tang from the chili and vinegar mixed with the orange juice. Doubled the amount of dressing though. Easily looked beautiful on the plate. Will definitely make again.

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