Yield
2 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Dredge fish in flour; shake off excess flour.

Step 2

Sauté fish in 3 tablespoons butter in a large skillet over medium heat until golden brown, turning once. Drain fish well on paper towels, and transfer to a warm serving platter. Garnish with lemon slices, if desired.

Step 3

Note: Sautéed Trout is delicious as a breakfast dish.

Oxmoor House Homestyle Recipes

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