I cubed and sauteed the tofu in a T. of peanut oil, removed from pan and added the sauce. Added the tofu when the sauce bubbled. It was a bit fishy for my taste, so I'll use 1 T. instead of 2 T of fish sauce next time. Great tofu recipe - would be good over rice noodles with basil on top. The freshly ground black pepper is a must!
Sautéed Tofu (Dau Hu Xao Dau Hao)
tara31 Posted: 07/12/09