Sautéed Tofu (Dau Hu Xao Dau Hao)

  • tara31 Posted: 07/12/09
    Worthy of a Special Occasion

    I cubed and sauteed the tofu in a T. of peanut oil, removed from pan and added the sauce. Added the tofu when the sauce bubbled. It was a bit fishy for my taste, so I'll use 1 T. instead of 2 T of fish sauce next time. Great tofu recipe - would be good over rice noodles with basil on top. The freshly ground black pepper is a must!


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