Sautéed Tofu (Dau Hu Xao Dau Hao)

Lisa Romerein

To gussy up this recipe, double the sauce and add sliced mushrooms, carrots, or bok choy. Prep and Cook Time: 10 minutes.

This recipe goes with Herb Noodle Salad (Bun)

Yield: Makes 4 servings
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 167
  • Calories from fat: 54%
  • Protein: 13g
  • Fat: 10g
  • Saturated fat: 1.5g
  • Carbohydrate: 8.4g
  • Fiber: 0.6g
  • Sodium: 665mg
  • Cholesterol: 0.0mg


  • 2 tablespoons oyster sauce
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon olive oil
  • 1 package (14 oz.) extra-firm tofu, cubed
  • 1/4 cup loosely packed cilantro sprigs


  1. 1. Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.
  2. 2. Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sautéed Tofu (Dau Hu Xao Dau Hao) Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy